EN
African honeybush, the "Honey Bush," is an herbal drink made from the leaves and stems of the Cyclopia shrub, which grows in South Africa. The name comes from the naturally sweet honey-and-floral aroma of the infusion.
Honeybush contains no caffeine and is similar to rooibos, but its flavor is lighter, more delicate, and noticeably sweeter. It is loved for its softness and warm golden color, as well as its versatility: the drink is good hot in the evening, with milk and honey, or cold with ice and fruit.
Ingredients
Dried honeybush (Cyclopia) leaves and stems.
Aroma and Taste
Aroma: soft honey-and-floral, with dried fruit and herbal shades.
Taste: slightly sweet, round, and soft, with notes of honey, apricot, and light floral character, without bitterness.
Why You'll Love It
- Caffeine-free, so it suits the evening and children
- A natural, gentle sweetness with no additives
- Can be brewed several times
- Great in blends and cold drinks
How to Brew
- Amount: 2–3 g (1 tablespoon) per 200 ml
- Water: 95–100 °C
- Time: 5–10 min
- For a chilled drink, brew stronger and serve with ice and citrus.
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strongly scented foods.