EN
Orange blossom petals are a delicate floral addition to tea and herbal blends. The dried petals carry the sweet citrus-floral aroma of a blooming orange grove and give drinks a soft, festive mood.
They can be brewed on their own as a light, fragrant, caffeine-free infusion or added to green, white, and black tea, rooibos, and fruit blends. The petals look lovely in clear glassware and are great for creating your own tea recipes.
Ingredients
Dried orange blossom petals.
Aroma and Taste
Aroma: sweet, floral, with a delicate citrus freshness.
Taste: soft, slightly sweet, with a light floral bitterness and a citrus tint.
Why You'll Love It
- A delicate floral aroma without caffeine
- Works as a drink on its own and as an addition to tea
- Adds beauty to blends and gift sets
- Pairs well with honey, lemon, and green tea
How to Brew
- Amount: 1–2 g (a pinch) per 200 ml
- Water: 85–90 °C
- Time: 4–6 min
- For a blend, add about 5–10% petals to the tea by weight.
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strongly scented foods.