EN
Mint is a classic herbal addition to tea and a caffeine-free infusion in its own right. The dried leaves keep their familiar fresh aroma, which brings a feeling of coolness in any season.
Mint infusion can be enjoyed hot in the evening or chilled in the heat, and added to green and black tea, lemonades, and desserts. The leaves are used whole or lightly broken, so the infusion comes out clear and clean.
Ingredients
Dried mint leaves.
Aroma and Taste
Aroma: bright, fresh, cooling, with herbal sweetness.
Taste: soft and refreshing, with a light coolness in the aftertaste.
Why You'll Love It
- Caffeine-free, so it suits an evening tea session
- Both refreshing and warming, depending on the serving temperature
- Versatile: enjoy it on its own or in blends with tea and fruit
- Pairs well with honey, lemon, and ginger
How to Brew
- Amount: 1–2 teaspoons (about 2 g) per 200 ml
- Water: 90–95 °C
- Time: 5–7 min, covered
- For a cold drink, let the infusion cool and add ice, lemon, or honey.
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strongly scented foods.