EN
Rooibos is a classic African herbal drink of good quality: soft and mildly sweet, with a honeyed touch. It is made from the red bush (Aspalathus linearis), which grows in South Africa. The plant is not related to the tea plant at all, so rooibos contains no caffeine and suits an evening cup.
The warming brew has a pleasant taste and goes well plain, or with milk, honey or a slice of lemon. This version is grown in the traditional way; our shop also carries a higher-grade rooibos with a large leaf.
Characteristics
- Type: herbal drink, rooibos (fermented red bush)
- Country: South Africa
- Ingredients: fermented red bush leaves (Aspalathus linearis)
- Caffeine: none
- Taste: soft, honeyed, mildly sweet
- Aroma: honeyed, grainy, herbal
- Allergens: may contain nuts, sesame and soy
Aroma and Taste
Dry leaf: a warm honeyed smell with grainy and herbal notes.
Brew: a soft taste with light grainy tones.
Aftertaste: naturally sweet and honeyed.
How to Brew
- Amount: about 3 g per 200 ml of water (a heaped teaspoon)
- Water: 95-100 °C
- Time: 5-7 min; can be infused again
Storage
Store in a tightly closed jar in a dry, dark place, away from moisture and strong odors.