EN
"Heart of Suchy Berd" is a blend based on green sencha, named after a huge heart of shrubs on the slope of Mount Suchy Berd in the Bieszczady. It is a symbol of love, and the tea is a reminder to listen to yourself and find time to rest.
The main components of the blend are hawthorn flowers and fruits. They are complemented by wood betony, hops, motherwort, yarrow, rose petals and nettle leaves. The result is a soft herbal tea with a floral shade.
Ingredients
- green tea sencha
- hawthorn fruits and flowers
- wood betony herb
- motherwort herb
- yarrow herb
- hop cones
- rose petals
- nettle leaves
Flavor and Aroma
Aroma: floral and herbal, with rose and the soft sweetness of hawthorn.
Taste: calm green tea with herbal depth and a light tang of fruit.
How to Brew
- 3 g of the blend per 200 ml of water at 80 °C.
- Steep for 4–5 min.
Storage
Store in a tightly closed pack in a dry, cool place.