EN
Gaba "Silver" is a Taiwanese oolong from the central part of the island. It is made using the oxygen-free oxidation technique applied to create gaba tea. Long oxidation in an oxygen-free environment forms a distinctive, refined taste and raises the content of gamma-aminobutyric acid (GABA).
This is a pleasant everyday gaba oolong, harmonious and fitting for any occasion. It is especially good for unhurried, relaxed tea sessions after a busy, active day.
Characteristics
- Tea type: oolong (gaba), medium oxidation
- Region: central Taiwan
- Technology: oxygen-free oxidation
- Leaf and shape: small tightly rolled balls with short stems
- Flavor: clean, round, rich and structured
Aroma and Taste
Dry leaf: a juicy, refined, soft and elegant aroma, slightly spicy, berry-floral, with hints of baked goods.
Infusion: a balanced, soft and juicy bouquet, spicy-berry, with hints of fruit, wood and citrus; the aroma is fragrant and full.
Aftertaste: long, refreshing, with a pleasant tartness.
Why You'll Love It
Relaxing and refreshing, it sets a calm mood. A good fit for an evening tea session and for anyone who wants to get acquainted with gaba tea.
How to Brew
- Gongfu brewing: porous clay teapot or porcelain, water at 90–95 °C, 3–4 g per 100 ml. Short infusions of 5–10 s, adding 5–10 s each time. The flavor holds up well for 7–8 infusions.
- Western-style brewing (teapot): clay or thick-walled porcelain teapot, 7–10 g per 1000 ml of water at 90–95 °C. Rinse the teapot with hot water, add the tea, pour in boiling water and steep for 3–4 minutes.
Storage
Store in a tightly closed container in a dry place, away from light and foreign odors.