EN
Xiaguan "Xiao Fa Tuocha" (Xiao Fa Tuo) is a classic shu pu-erh from the Xiaguan factory, shaped as a tuocha. The tea belongs to the series based on recipe 7663, which was originally created for export to France for sale in pharmacies, which is why the name is translated as "Tuocha for France" or "Little France."
It is a solid, mature, wet-stored shu pu-erh with a sweet flavor and a balanced aroma with notes of camphor and wood. The 100 g tuocha comes in a small box, which makes it convenient for gifting and storage.
Characteristics
- Type: shu pu-erh
- Producer: Xiaguan factory
- Year: 2024
- Shape: tuocha (nest) weighing 100 g
- Storage: wet
- Flavor: sweet, balanced, with notes of camphor and wood
Aroma and Taste
Dry leaf. A balanced aroma with notes of camphor and wood.
Infusion. A mature shu pu-erh with a sweet flavor and woody-camphor tones.
Aftertaste. Sweet, as befits a classic shu pu-erh.
Why You'll Love It
A good way to get to know the classic shu pu-erh of the Xiaguan factory. The tuocha is convenient for everyday tea sessions: it is easy to break off the portion you need. It suits those who love sweet, calm and warming pu-erh.
How to Brew
Gongfu brewing:
- Teaware: porous clay or thick-walled porcelain
- Water: about 95–100 °C; rinse quickly before brewing
- Ratio: approximately 5 g per 100 ml of water
- Short infusions of 5–15 s, gradually increasing the time
Western-style brewing:
- Porcelain or glass teapot: approximately 4–5 g per 500 ml of boiling water
- Rinse the tea first, then steep for 4–5 min
Storage
Store the tuocha in a dry, ventilated place free of foreign odors, away from direct light. Shu pu-erh is not afraid of aging.