EN
"Nanzhao Tuo" is a sheng pu-erh from the renowned Xiaguan factory, harvested in 2016, in the classic tuo form (a small "nest") weighing 100 grams. Xiaguan has long been famous for its tuo: dense, neatly pressed portions that store well and are easy to divide.
Raw sheng pu-erh does not undergo accelerated fermentation and changes over time: the sharp astringency of young tea gives way to softness, sweetness and depth. With several years of storage, this tea has kept its freshness but become noticeably calmer.
Characteristics
- Tea type: sheng pu-erh (green pu-erh)
- Factory: Xiaguan
- Year: 2016
- Form: tuo, 100 g
- Region: Yunnan province, China
- Flavor: smooth, with woody-floral and sweet shades
Aroma and Taste
Dry leaf. The dry tuo smells of dried fruit, herbs and light wood.
Infusion. The brew is golden, the taste smooth and clean, with dried-fruit sweetness and light astringency.
Aftertaste. Medium in length, refreshing and sweet.
Why You'll Love It
Convenient for small portions: one tuo is enough for several tea sessions. A good fit for getting to know aged sheng pu-erh and for unhurried afternoon tea. Refreshing and invigorating, it helps you switch gears.
How to Brew
Gongfu brewing
- Teaware: gaiwan or clay teapot, 100–150 ml
- Tea: 4–5 g per 100 ml; gently break the tuo into pieces
- Water: 90–95 °C
- Time: rinse for 5 s, then infusions of 5–10 s, gradually adding time
- The flavor lasts for 7–8 infusions
Western-style brewing (teapot)
- Tea: 5–6 g per 500 ml of water
- Water: 90–95 °C
- Warm the teapot, add the tea, pour in the water and steep for 3–4 minutes
Storage
Store in a dry, clean, well-ventilated place free of foreign odors, away from direct light and moisture. Sheng pu-erh changes and gains depth over time, so it can be kept calmly in a cool place in tightly closed packaging.