EN
Green tea "Ice Tea Taste of Summer" was created for the hottest days: it is refreshing, quenches thirst and delights with bright colors. The blend is built on green sencha and white Bai Mu Dan tea, complemented by peach aroma, freeze-dried peach pieces, safflower and calendula petals.
Brew it, let it cool, add ice, and you have a classic summer iced tea with a soft fruity flavor.
Ingredients
- green tea sencha
- white tea Bai Mu Dan
- flavoring
- freeze-dried peach
- safflower
- calendula petals
Flavor and Aroma
Dry leaf: a light blend with bright floral flecks and a sweet peach scent.
Infusion: light and fresh, with peach sweetness and the soft grassy base of the tea.
How to Brew
- Pour over water at about 80 °C and steep for 3–5 min.
- Let the infusion cool, add ice cubes and serve chilled.
Storage
Store in a tightly closed pack in a dry, cool place.