EN
Gong Ting ("Imperial Pu-erh," 宫廷普洱) is one of the highest grades of shu pu-erh, made from tender buds and young leaves. It comes from Yunnan province, and this tea is from the 2016 harvest.
Over the years of storage the harshness of young shu has faded, and the flavor has become harmonious, velvety and multifaceted. Its softness makes the tea a good choice for both newcomers and experienced fans of aged shu.
Characteristics
- Type: shu pu-erh, Gong Ting grade
- Region: Yunnan, China
- Harvest: 2016
- Form: loose leaf, sold by weight
- Liquor: thick, dark ruby, with a dense texture
Aroma and Taste
Dry leaf: warm and soft, with tones of chocolate and dried fruit, without earthy harshness.
Liquor: dark chocolate, cocoa, tree bark, nuts, dried fruit and caramel; the flavor is soft and slightly sweet, without bitterness.
Aftertaste: long and warming.
Why You'll Love It
Suited to everyday tea drinking and especially nice in cool weather: warming and comforting. The leaf stands up to 8–12 infusions.
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a Yixing teapot or a thermos
- Water: 95–100 °C; 5–7 g of tea per 100–150 ml
- Rinse: quickly rinse the tea with hot water
- First infusion: 10–15 s, then gradually increase the time
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.