EN
"Basket" is a shu pu-erh whose recipe was devised in 1992. The name comes from the tradition of keeping this tea in small woven baskets, preserving its authenticity. It is a rare, handmade Yunnan tea with long aging, whose flavor and aroma develop over time.
The large dark brown leaves with golden veins grow darker still with age, and the liquor is dark, almost opaque.
Characteristics
- Type: shu pu-erh, aged
- Region: Yunnan province, China
- Year: 1992 (year the recipe was created)
- Form: large leaf, sold by weight
- Storage: woven baskets
Aroma and Taste
Dry leaf: cool, earthy shades with a pleasant woody follow-through.
Liquor: deep, soft and oily in texture, slightly astringent, with woody and dried-fruit shades.
Aftertaste: nuts and caramel, with notes of spice and dried fruit that give the drink richness and depth.
Why You'll Love It
An invigorating tea for the moments when you want a lift. It opens up well when simmered and will suit anyone who loves dense, aged shu with a rich, dark liquor.
How to Brew
Gongfu brewing (short infusions):
- Water: 95–100 °C
- The tea also opens up well when simmered
- The first infusion is a quick rinse, then infuse for gradually longer times
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.