EN
Xiping Xiao Zheng Tie Guan Yin is an oolong from Xiping village, the birthplace of the legendary Tie Guan Yin, or "Iron Goddess of Mercy". This spring 2026 tea is made in the "xiao zheng xiang" style, as close as possible to "zheng wei", the authentic, pure taste. It is produced on a small family farm following the finest traditions.
Xiao Zheng has a slightly warmer and fuller taste than the familiar floral and herbaceous styles of Tie Guan Yin. It is a bright, refined tea that suits everyday tea breaks as well as weekend ceremonies.
Characteristics
- Tea type: oolong (blue-green tea), Tie Guan Yin
- Region: Xiping village, southern Fujian province, China
- Harvest: spring 2026
- Leaf and shape: dense, even, tightly rolled balls, dark green with light green shades
- Flavor: full, round, juicy, sweet
Aroma and Taste
Dry leaf: an expressive, rich, floral-spicy aroma with hints of meadow herbs, nuts and cream.
Infusion: a many-sided, soft bouquet: floral-herbaceous, nutty, lightly spicy, with gentle caramel and fruity shades. The taste is clean and sweet.
Aftertaste: long and shimmering.
Why You'll Love It
Pleasantly refreshing, it leaves a light, calm and composed mood. A good choice for a relaxed end to the day and an unhurried weekend tea session.
How to Brew
- Gongfu brewing: porous clay teaware or a porcelain gaiwan, water at 90–95 °C, 3–4 g per 100 ml. Short infusions of 5–10 s; from the 4th–5th infusion, add 10–15 s each time. The flavor lasts for 6–8 infusions.
- Western-style brewing (teapot): porcelain or glass teapot, 5–8 g per 1 l of water at 90–95 °C. Warm the teapot, add the tea, pour in the water and steep for 3–4 minutes.
Storage
Store in a tightly closed container in a dry place, away from light and foreign odors.