EN
Xiping Zheng Wei Tie Guan Yin is an elegant southern Fujian oolong from Xiping village in Anxi county, the small and historic homeland of the Tie Guan Yin variety ("Iron Goddess of Mercy"). The tea is made on a small family farm by professionals in the old "zheng wei" style, meaning an authentic, pure taste. Spring 2026 harvest.
This is a pleasant ceremonial oolong for unhurried tea sessions, when you want to enjoy both the process and the drink itself. The taste is bright, strong and memorable, with a charming long aftertaste.
Characteristics
- Tea type: oolong (blue-green tea), Tie Guan Yin
- Region: Xiping village, Anxi county, southern Fujian province, China
- Harvest: spring 2026
- Leaf and shape: small, even, semi-spherical rolled balls, green with light green shades
- Flavor: buttery, juicy, strong, refined
Aroma and Taste
Dry leaf: a soft, calm and deep floral-berry aroma with hints of meadow herbs.
Infusion: an expressive, many-sided bouquet with shades of spring flowers, juicy herbs, berries, fruit and citrus; the aroma is delicate and slightly sweet.
Aftertaste: pleasant, refreshing, herbaceous-floral, with delicate citrus notes.
Why You'll Love It
Relaxing and gently refreshing, it sets a mood of calm, harmony and smooth movements. An excellent choice for a tea ceremony and mindful tea drinking.
How to Brew
- Gongfu brewing: porous clay teaware for light oolongs or porcelain, water at 90 °C, 3–4 g per 100 ml. Short infusions of 5–10 s, gradually adding 10–15 s. The flavor holds well for 7–8 infusions.
- Western-style brewing (teapot): porcelain or glass teapot, 7–9 g per 1 l of water. Warm the teapot, add the tea, pour in boiling water and steep for 3–5 minutes.
Storage
Store in a tightly closed container in a dry place, away from light and foreign odors.