EN
Xiao Tuo is a portioned shu pu-erh from the well-known Haiwan factory, pressed into small "tablets" weighing about 5–6 g. It is from the 2020 harvest. The format is made for everyday tea drinking: one piece is enough for a small serving, so there is nothing to weigh or break apart.
This is considered one of the best options in the mini tuocha segment. The tea is convenient to brew in a thermos, teapot or mug, as well as gongfu style following all the rules of gongfu cha.
Characteristics
- Type: shu pu-erh
- Producer: Haiwan factory
- Year: 2020
- Shape: mini tuocha (Xiao Tuo), about 5–6 g each
- Sold: loose, by weight (by the gram)
- Use: thermos, teapot, mug or gongfu brewing
Aroma and Taste
Dry leaf. A tightly pressed mini tuocha; it swells and opens up as it brews.
Infusion. The dark infusion typical of shu pu-erh, with a soft earthy-woody character.
Aftertaste. Calm and slightly sweet, like classic mature pu-erh.
Why You'll Love It
A practical everyday tea: for the office, the road, the workday. The portioned form removes the need for weighing and suits beginners. It is warming, supports your energy and sets a calm rhythm for the day.
How to Brew
Gongfu brewing:
- Teaware: porous clay or thick-walled porcelain
- Water: about 95–100 °C; rinse quickly before brewing
- Ratio: 1–2 pieces per 100–150 ml of water (as a guide)
- Short infusions of 10–15 s, gradually increasing the time
Western-style brewing:
- In a teapot, mug or thermos: 1 piece per 300–500 ml of boiling water (as a guide)
- Rinse the tea, pour in the water and steep for 4–5 min
Storage
Store in a dry place free of foreign odors, away from direct light, in a tightly closed jar or bag.