EN
Shu pu-erh "Menghai Classic" from 2000 is an aged tea fermented at the Da Yi factory. It consists mostly of leaf with a small amount of buds, so the flavor is dense and calm, without excess harshness.
This tea shows well why people love shu pu-erh: the infusion is thick and satisfying, with soft nutty notes. It is a good choice for getting to know the category, and for those who value aged pu-erhs.
Characteristics
- Type: shu pu-erh
- Year: 2000
- Fermentation factory: Da Yi
- Composition: mostly leaf, a small amount of buds
- Flavor: nutty and creamy, with a dense, thick infusion
Aroma and Taste
Dry leaf: a warm, deep aroma of dark pu-erh.
Infusion: dense and thick, with a nutty, creamy flavor.
Aftertaste: a slightly sweet note reminiscent of peanut butter lingers for a long time.
Why You'll Love It
- Calming and helps you collect your thoughts: the mood after tea is harmonious and focused.
- Excellent for a first introduction to shu pu-erh.
- Warming and good for a quiet evening.
How to Brew
Gongfu brewing (short infusions; gaiwan or teapot):
- rinse the leaf with boiling water and pour it off
- water at 95–100 °C
- the first infusions are 5–10 s, then increase gradually
Western-style brewing:
- 3–5 g of tea per 200 ml of water at 95–100 °C
- steep for 3–5 min
Storage
Store in a dry, ventilated place, away from light and foreign odors.