EN
Lao Man E Qiao Mu is a loose sheng pu-erh, a classic among teas from Lao Man E village. A bright, expressive tea that conveys the character of the Bulangshan region well and will appeal to lovers of pronounced bitterness.
The autumn 2024 leaf was picked in the Bulangshan mountains and made on a small farm following local tea-growing traditions.
Characteristics
- Type: loose sheng pu-erh
- Region: Bulangshan mountains, Lao Man E village
- Harvest: autumn 2024
- Leaf: uniform leaves with plenty of buds
- Flavor: rich, bitter, with astringency and a returning sweetness
Aroma and Taste
Dry leaf. Bright, expressive and rich: spicy-fruity and floral-herbal notes.
Infusion. Juicy and balanced, floral and herbal, with shades of spice, fruit, berries and wood. The aroma is thick and lingering, yet light. The taste is clean, with a noble bitterness and pleasant astringency.
Aftertaste. Bright and long, with a gradually unfolding, returning sweetness.
Why You'll Love It
An expressive tea with character that refreshes the senses, gives a gentle lift and invites an unhurried tea session.
How to Brew
Gongfu brewing (short infusions):
- Porous clay for sheng pu-erh or porcelain
- Water at 90-95 °C
- 3-4 g of tea per 100 ml of water
- Infusions of 5-10 s, adding 5-10 s each time
- Holds its flavor well for 7-8 infusions
Western-style brewing (teapot):
- Porcelain or glass teapot, water at 90-95 °C
- 6-7 g of tea per 1000 ml of water
- Warm the teapot, add the tea, pour in the water and steep for 3-5 min
Storage
Store in a closed container in a dry place free of foreign odors, away from direct light.