EN
Sheng pu-erh Yiwu from 2020 comes from the famous Yiwu region, one of the most prized tea areas of Yunnan Province. It is a young raw pu-erh with an expressive character and good potential for further maturing: over time, such a tea becomes deeper and softer.
The tea has a clean, fresh and harmonious character. It suits those who want to get acquainted with a young sheng pu-erh from Yiwu, as well as lovers of aromatic, dynamic pu-erhs that change from infusion to infusion.
Characteristics
- Type: sheng pu-erh (raw pu-erh)
- Region: Yiwu, Yunnan Province, China
- Year: 2020
- Aging: since 2020
- Flavor: herbal, floral, with a light fruity sweetness
Aroma and Taste
Dry leaf: fresh herbs, flowers and a delicate fruity sweetness.
Infusion: light, with a soft bitterness and pleasant astringency that gradually give way to a sweet taste; herbal, floral and slightly fruity notes come through.
Aftertaste: the sweetness lingers on the palate for a long time; with each following infusion the flavor becomes deeper and richer.
Why You'll Love It
- A fresh, aromatic profile that suits an afternoon tea session.
- Invigorating and good for staying focused.
- Has aging potential when stored properly.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- do a short rinse of the leaf and pour off the water
- water at 90–95 °C
- the first infusions are 5–10 s, then increase the time gradually
Western-style brewing:
- 3–4 g of tea per 200 ml of water at 90–95 °C after the rinse
- steep for 1–2 min so as not to strengthen the bitterness
Storage
Store in a dry, ventilated place at room temperature, away from direct light, moisture and foreign odors. Sheng pu-erh can be kept for years, and its flavor becomes deeper over time.