EN
The "Zheng Zong Zi Sha" Yixing clay teapot, 160 ml, is ware for gongfu brewing for one or two people. Yixing clay has long been valued by tea lovers for its ability to bring out the flavor of the infusion gently.
As shown in the photo, the teapot is low and squat, in a pleasant light brown-lilac shade with an even, matte, unpainted surface. The flat lid ends in a small round knob, the spout is short and the handle is a small loop. The lid is joined to the handle by a dark braided cord that keeps it from getting lost.
Characteristics
- Type: teapot
- Material: Yixing clay
- Capacity: 160 ml
- Color: light brown-lilac, matte
- Features: flat shape, lid on a braided cord
- Surface: unpainted
How to Use
Before first use, warm the teapot with hot water. Add the tea, pour in water of a suitable temperature and cover with the lid. Suitable for pu-erh, oolong and other types of loose-leaf tea; for gongfu brewing, make short infusions.
Care
After your tea session, pour out the used leaves, rinse the teapot with hot water and let it dry with the lid open. Do not use detergents: unglazed clay absorbs odors. It is best to brew one type of tea in the teapot.