EN
The tipot is a modern teapot for gongfu brewing of Chinese tea, combining the traditions of the tea ceremony with 21st-century convenience. The principle is simple: put the tea in the upper flask, pour in water, and press the button on the lid. The finished infusion drops into the lower flask while the leaves stay on top.
This way the tea never over-steeps, and you need neither a strainer nor a gaiwan: just press the button after each infusion. The tipot suits oolongs, pu-erhs, black teas, and green teas, as well as anyone who wants to control the flavor and avoid burnt fingers.
Characteristics
- Type: tipot, a teapot with a bottom release
- Model: No. 2
- Capacity: 750 ml
- Principle: the infusion drains into the lower flask at the press of a button
- Use: gongfu brewing of tea
How to Use
Put the tea in the upper flask, pour in hot water, wait the needed time, and press the button on the lid. Repeat for the following infusions. After use, take the parts apart and rinse with warm water, without abrasive cleaners.