EN
The ceramic "Little Flower" Chahe adorns the tea table and turns presenting the dry leaf into a small ritual. Ceramic is pleasant to the touch and looks good next to other teaware.
A Chahe is a small stand or tray on which dry tea is laid out to show guests and appreciate the aroma before brewing. It is an important part of the gongfu cha ceremony, and also a handy way to measure tea neatly into a gaiwan or teapot.
Characteristics
- Type: Chahe
- Name: "Little Flower"
- Material / finish: ceramic
- Use: presenting dry tea
How to Use
- Place the needed amount of tea on the Chahe.
- Look over the leaf and appreciate the aroma of the dry tea.
- Carefully transfer the tea into a gaiwan or teapot.
Care
- Before first use, wash with warm water and rinse with boiling water.
- Clean with a soft sponge, without abrasives or harsh chemicals.
- Protect from sudden temperature changes and impacts.
- Store in a dry place.