EN
The "San Zai" ceramic gaiwan, 180 ml, is handy ware for brewing loose-leaf tea in short infusions and for a gongfu tea session. It suits pu-erh, oolong, green, white and other types of tea.
As shown in the photo, the gaiwan is covered with a light gray-cream glaze, on which a landscape with a mountain and clouds is painted in ink in the style of Chinese painting, with vertical lines of characters beside it. The rims of the bowl, lid and saucer are marked with a warm orange-brown edging. A lid and a saucer are included.
Characteristics
- Type: gaiwan with lid and saucer
- Material: ceramic
- Capacity: 180 ml
- Decoration: light glaze, landscape and characters, orange-brown edging
- Suitable for: any loose-leaf tea
How to Use
Rinse the gaiwan with hot water, add the tea and pour in water. Cover with the lid, let it steep, then pour out the infusion through the gap between the lid and the rim of the bowl. For gongfu brewing, make short infusions.
Care
Wash with warm water and a soft sponge, without abrasives, and dry. Do not expose the ware to sudden temperature changes.