EN
The pick with brush is two tea tools in one. The pick is for breaking up pressed tea (cakes, bricks, tuocha), and the brush is for caring for clay teapots and tea ceremony ware.
The pick is hidden inside the hollow base of the brush and secured by a thread, so the tool is compact and nothing gets lost. The dark, smooth handle, which looks like wood, is decorated with a thin, light metal ring, and soft brown bristles are neatly gathered at the end. Total length is 20 cm.
It suits both a beginner just starting with pressed tea and an experienced enthusiast: a handy, practical item with good looks.
Characteristics
- Type: set of two tools, a pick and a brush
- Length: 20 cm
- The pick is stored inside the hollow base of the brush and secured by a thread
- Dark handle, wood-like in appearance, with a light metal ring
- Bristles: soft, brown
How to Use
- Unscrew the pick from the base of the brush
- Carefully separate the amount of leaf you need from the pressed tea by inserting the pick along the edge of the cake and pressing gently
- Use the brush to sweep tea crumbs and dust off the teapot and tray
- Return the pick to the base and screw the thread closed
Care
- Keep dry and do not leave in a damp environment for long
- Do not use it for tea or water; it is a tool for breaking up tea and for care
- Periodically clean tea dust from the bristles
The pick is sharp: handle it carefully and keep the tool away from children.