EN
The "Thin Cigar" pick is made for pressed pu-erh: cakes, tuo cha and bricks. Its slim working tip lets you separate the tea in layers without crumbling the leaf into dust.
Pressed pu-erh cannot be broken by hand without losses: the leaf crumbles. The pick helps you detach the portion you need carefully, keeping the leaf intact. It is useful both for those who drink pu-erh every day and for collectors.
Characteristics
- Type: pick
- Name: "Thin Cigar"
- Purpose: breaking up pressed pu-erh
How to Use
- Find the layers on the cake that are already coming loose.
- Insert the pick under the edge and gently pry off the portion you need.
- Do not press down on the leaf or jerk the pick.
Care
- Before first use, wash with warm water and rinse with boiling water.
- Wash with a soft sponge, without abrasives or harsh chemicals.
- Avoid sudden temperature changes and impacts.
- Store in a dry place.